Wine Tasting Notes
Red Velvet is a smooth creamy blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or even dark chocolate fondue. 47% Zinfandel; 29% Merlot; 19% Cabernet Sauvignon; 5% Petite Sirah