Funaguchi Kikusui Ichiban Shibori Kunko Black Can Sake 200ml
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Funaguchi is a truly fresh sake which is not subjected to either pasteurization or blending. The black Funaguchi contains single distilled shochu made from Kikusui sake lees. Full bodied and rich flavor with distinctive noble aroma and umami. These dynamite 200ml cans pack a punch since the sake is 19.8% alcohol.
As noted, this is my favorite sake for a number of reasons. It is full bodied and stands up to almost all foods. It does pack a punch so beware as to its alcohol content. It is wonderful all alone. unlike most sakes, you can truly last the process of its brewing. It's initial sweetness quickly goes to a multi-fruit taste and then a lovely long finish. Excellent and enjoyable all year round. Serve nice an cold.
Pleasant and refreshing. Medium bodied. The Black can is fuller and more robust if you are eating food with more intense flavors. We like this one for suchi or a pleasant drink in the evening.