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Wine Tasting Notes
The Pinot Blanc displays a remarkably clear and bright color. Aromas of melon, pear and peach are complemented by hints of mango and honeysuckle. Stone fruit flavors make the first impression in the mouth, followed by green apple and mild citrus. Subtle minerality and crisp acidity balance the fruit to create a vibrant, complex wine that will be a pleasing summer aperitif and an excellent companion to shellfish and seafood dishes, pasta in a cream sauce, or cheese fondue. Serve well chilled.