A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!)

WILD HIBISCUS ROYALE

Wild Hibiscus Flower Garnish
oz natural rose water
2/3 oz Wild Hibiscus Syrup
Mint
Champagne

Muddle mint in the champagne flute & discard (squash some leaves around inside the glass)
Place Wild Hibiscus Flower in bottom of glass & stand upright
Add rose water & some bruised torn mint pieces
Top with Champagne
Lastly, pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top.

Tip:pour syrup in first for a layered effect.

The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes. Decadent, divine & oh so classy, a new classic is born!