Wine Tasting Notes
This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep ruby red in color, it opens with concentrated aromas of black cherries, blackberries, vanilla, mocha, and toasty oak, with notes of coffee and smoke. Intense flavors follow; a blend of blackberries, sweet vanilla, caramel, and mocha, with hints of coffee and smoke. Ripe, soft tannins and toasted oak round the wine out, with a long, lush finish. A superb accompaniment to bourbonglazed grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.
Cabernet Sauvignon, Petite Sirah, Malbec, Petit Verdot
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