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Wine Spectator Review
Rated 90
There's cooked raspberry on the nose, with a tanned leather and tar undertone. Full-bodied, with loads of toasted vanilla and new wood. This dominates the palate now, but it's fruit-forward and luscious. Drink now.

Wine Tasting Notes
Very deep in color with fruity, intense aromas with hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish.