Thew formula for Crescendo LiimonCello was devised and executed by an engineer with a penchant for numbers and ratios, and an obsession for flavor, color, viscosity, and freshness. In the end you have a product with as low a sugar content as possible; a fruit forward citrus flavor that slaps the tongue like only natural flavors can; a premium alcohol base that amplifies the flavor; and of course fresh Pacific Northwest water all the way from Oregon's Snowpack.
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