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Wine Tasting Notes Aromas of cranberries, blackberries and cocoa rise up from the glass, with hints of vanilla and white pepper. Blackberries and raspberries with coffee and milky chocolate flavors on the palate. The vanilla of American oak resonates on the palate. Overall, a softer style Zinfandel that is balanced and made to go with food. Try with slow-cooked short ribs, BBQ steak or a pepperoni pizza.