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Wine Tasting Notes
Our Cabernet sauvignon, deep ruby in color, has rich, ripe cherry, cassis and blackberry fruit aromas. Soft tannins and sweet oak combine with a gentle hint of pepper and spice to yield a full-bodied wine with excellent balance and a long lingering finish. The four different Cabernet clones give the wine a multi-layered dimension to the palate. The long growing season at the Truchard Vineyard in the cool Carneros district yields grapes with deep color and great natural acidity. The Beckstoffer Georges III Vineyard on the Conn Creek alluvial fan adjacent to Caymus in Rutherford delivers classic mid-valley fruit and supple tannins and "Rutherford Dust" earth flavors. The Petit Verdot adds depth to the color and a tannic richness, while the Merlot, Malbec and Cabernet franc bring softness, acidity and fruit respectively. Crafted in a rich, concentrated European style, this wine pairs well with flavorful, full-bodied meals, and will develop a harmonious smoothness with age. Excellent today, the wine will also reward those with the patience to cellar it.