Fragrance and taste of the yeast-cloudy wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Brau-Weisse will impress every wheat beer connoisseur with the first mouthful.
Alcohol content: 5.1 %